Beef Organs

171 reviews

Nature's ultimate multivitamin. Foundational support for overall vitality and energy.

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  • 100% Additive Free
  • 100% Hormone, Antibiotic, Pesticide & GMO Free
  • Allergen Free
  • Pure Nose to Tail Nourishment
  • Freeze-Dried to Preserve Nutrients

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Reclaim Your Vitality

At Heart & Soil we believe that animal meat and organs are the most nutrient rich foods on the planet, and that they provide all the vitamins, minerals, and growth factors that we need to thrive.

This knowledge has been passed down between generations of our ancestors who have always treasured animal foods above all sources of nourishment. Our predecessors didn’t just eat muscle meat. While a grass fed steak is a delicious part of our diet, this is only part of the equation.

If we truly want to attain optimal health and kick as much butt as possible, eating animals from nose to tail is key. Consuming organ meats in addition to muscle meat provides a complete complement of nutrients and honors the animals we are so blessed to be nourished by.

Simply put, animal foods eaten nose to tail are the ultimate human multivitamin, containing all of the nutrients we need to thrive in the most bioavailable forms without any of the toxins found in plant foods.

Introducing: beef organs

Five of the most treasured organs from regeneratively raised, grass fed, grass finished New Zealand cattle in one amazingly powerful supplement.

Liver, Heart & Kidney

100% Grass Fed Liver, Heart, and Kidney provide nutrients and peptides that support optimal brain, heart, reproductive, and immune health, as well as histamine metabolism and exercise performance.

Pancreas & Spleen

100% Grass Fed Spleen and Pancreas contain many nutrients that support energy, mitochondrial function, athletic performance, and overall digestive health.

Nutrients in beef organs

Key Nutrients in Liver, Heart & Kidney:

  • Bioavailable Vitamins A, D, E, K2.

    Play critical roles in overall immune and bone health.
  • Riboflavin, folate, B12, and choline.

    Essential for red blood cell formation, as well as immune, brain, reproductive, and cardiovascular health.
  • Copper, biotin, and CoQ10.

    Crucial for overall metabolism, mood, and energy, as well as health of skin, hair, and nails.
  • Muscle-specific nutrients such as anserine, carnosine, taurine, and L-carnitine.

    Supports brain, immune, and cardiovascular health, as well as muscle recovery.
  • Liver expressed antimicrobial peptide (LEAP-2).

    An antimicrobial peptide also involved in the immune response and glucose metabolism.
  • Hepcidin.

    A peptide directly involved in iron metabolism as well as the innate immune response.
  • Kidney-specific peptides.

    Reduce the concentration of oxalates in the urine and calcium deposits in the renal tissue, as well as preventing free-radical induced damage.
  • Dwarf open reading frame peptide (DWORF).

    Found in heart tissue improves cardiac function and contractility.
  • Ergothioneine.

    An amino acid found in liver, kidney, and bone marrow found to support detoxification and longevity pathways.

Key Nutrients in Pancreas & Spleen:

  • Lipase, protease, trypsin, and amylase.

    Enzymes to help break down macronutrients such as fat, protein and carbohydrates.
  • Colipase, trypsin, and pancreatic peptides.

    Support the activation of enzymes needed to break down protein and help with food allergies by improving digestion.
  • B12.

    Necessary for proper cell division, red blood cell production, neurotransmitter formation, and optimal exercise performance.
  • Selenium.

    A critical mineral for thyroid function (iodothyronine deiodinanses) and immune health/antioxidant defense (glutathione peroxidase, thioredoxin reductase).
  • Heme iron.

    crucial for brain health, energy, and exercise performance, as well as immune function.
  • Niacin (B3).

    Essential for cardiovascular health, mood, cognition, and energy.
  • Splenin, tuftsin and splenopentin.

    Peptides exclusively found in splenic tissue which enhance immune function.
  • Gastrin-releasing peptide (GRP).

    Found in pancreatic tissue and supports digestive processes by stimulating the release of enzymes, bicarbonate, and fluids.

What are Peptides?

Peptides are small molecules composed of less than 50 amino acids that serve valuable signaling roles in the human body.

Our understanding of these compounds is in its infancy, but there is already a large amount of interest in them. These special molecules occur naturally in organ meats.

We believe that these distinctive signaling molecules may underlie many of the unique benefits observed with consumption of organs. Science is finally beginning to unravel the mysteries our ancestors appreciated instinctively.

Ancestral Use Of These Organs

Our predecessors cherished all parts of the animals and would rarely let any go to waste. They instinctively knew that specific organs such as the liver, heart, and kidney contained essential nutrients for optimal health and overall vitality. 

In The Fat of the Land, Vilhjalmur Stefansson states, “While meat of any kind is in great demand, it is interesting to note that the following are favorite cuts…  The liver of any animal…” He additionally noted that the heart and kidneys were especially cherished by the Mackenzie River Eskimos, observing, “The kidneys are usually given to the children, somewhat as if they were candy.” Throughout his travels he noted the importance of eating the whole animal and highlighted the value these foods brought to these thriving cultures of the Northern Arctic Circle. 

Other scholars of traditional Eskimo cultures have also described the value of specific organ meat such as the liver - noting hunters often would expose the internal organs of a seal after a fresh hunt and eat pieces of the liver raw. Consumption of liver was particularly emphasized for those who were ill within the tribe, 

“The eating behavior of sick people may be exemplified by the case of a 30- year-old woman who complained of headache and depression… She told me she was feeling tired, nauseated, and irritable. She had lost her energy and felt weak and cold… The meat she received included a piece of liver and part of the backbone and hips. The woman ate the liver at once, sharing a bite with her five-year-old child, and cooked the rest as soup which was shared with her family and me. Later that night the woman was smiling and told me she was feeling much better.”  - Dr. Kirsten Borre from Medical Anthropology Quarterly, October 2009. 

Weston A. Price was a Canadian dentist who dedicated his life to the study of various cultures found throughout the world and the relationship between nutrition, dental and physical health. In his book Nutrition and Physical Degeneration, he noted that tribes free of disease and in robust health had a great deal of animal products and organ meats in their diet. Of  the Eskimo of Alaska, Price noted that while the bulk of their diet consisted of large animal life from the sea, they selected organs and tissues with “great care and wisdom.”  The North American Indians additionally treasured the use of organ meats. Price noted in his travels that these Native Americans valued the different organs and tissues for “providing a defense against certain of the affections of the body which we speak of as degenerative disease.”

Longtrail Snowbird of the Blackfoot tribe also describes the traditional consumption of many different organs from animals, 

“Raw morsels of the meat would have been snacked on while the butchering was taking place. You as a participant might have been offered raw liver, kidney, eyes, belly fat, testicles, parts of the stomach, marrow from leg bones…” - Native American Technology and Art. Essays on Native American Life and Relations With Non-Natives 1600-1850 by Longtrail Snowbird

Throughout our history as humans, eating nose to tail has always been part of our ancestral heritage and provided our predecessors with unparalleled nutritional value. 


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Emily R.
United States United States

Great product!

These are great! I also take the gut and digestion supplements. They are now staples in my daily nutrition. I have seen a huge difference in my digestion and I have little to no digestive discomfort. I eat roughly an 80/20 carnivore diet + organs.

Breanna B.
United States United States


I have been iron deficient for years and started taking the beef organs supplement and my hemoglobin levels are now well over the national average! Amazing what they have done for me. I feel like I have so much more energy through out the day. Excited to try some of the other supplements.

Louis D.
United States United States

Feeling great so far!

I have been taking this product for about one month and am feeling great so far! I started out slow and am gradually increasing my dose each week. I have histamine sensitivities so I like to start slow because I am not sure exactly what triggers these reactions. I will be buying more of the products very soon!

United States United States

I feel great!

I’ve been taking the beef organs for about 2 weeks and absolutely love them! This lifestyle is great, I have lost 10lbs in two months!

Jennifer P.
United States United States

Worked wonders!

I waited to do a review on this product because I wanted to give it about a month to see if I had any results after using it. And so far this product has worked wonders for me. I can't believe the difference it has made in my life in just this short amount of time. A few years ago, I was having some anxiety issues, and I found myself sweating for no reason even when I wasn't working out, so I went to see my doctor. They diagnosed me with hypothyroidism and put me on Levothyroxine, and I was kind of devastated. I have always been super healthy and have worked out my entire life. I'm an avid cyclist and have always believed if I worked hard and ate right, I would stay healthy. So this is why it was so devastating. In addition, I have always been very strict in not wanting to take any kind of prescription medication, and I had always succeeded in avoiding it until they prescribed Levothyroxine. I took it for a few months and realized that I wasn't feeling much better. However, my doctor told me that it had helped get my thyroid levels back to normal, but I didn't want to continue taking it. So I started looking for other alternatives. This is when I saw Paul's podcast on Joe Rogan's podcast, and I got curious. I thought, "Well let's give it try. What do I have to lose?" And man, am I glad that I did! This product has absolutely changed my life. My anxiety, sweating, trouble sleeping, etc....gone!! Thank you so much for opening my eyes to the importance of consuming ***** meats. It has literally changed my life for the better! This product really is nature's ultimate multi-vitamin.