RECLAIM YOUR ANCESTRAL BIRTHRIGHT TO RADICAL HEALTH, STRENGTH & VITALITY
TRUSTED BY HEALTH LEADERS
“Paul extols the benefits of carnivorous eating and backs it with science. He's done the hard work and fact finding so you don't have to. He's got the carnivore diet covered in his book.”
“Paul has deeply researched the science of the carnivore diet. He challenges conventional wisdom that you need to eat plants to achieve optimal health.”
“Dr. Paul Saladino is driving an incredibly compelling carnivore diet movement, with a thoughtful and measured presentation that compels everyone to pay close attention.”
“Paul Saladino is a bright thinker who has a unique ability to present the complex science surrounding diet and nutrition in an understandable way.”
OUR ANCESTORS HAVE ALWAYS
TREASURED ORGAN MEATS
It breaks my heart to see how our families and our children struggle with fatigue, brain fog, mood issues, infertility and autoimmunity. Is this the new normal that will become our future? Why have we forsaken the vitality that is our birthright, and accepted this suffering as inescapable?
I believe with all my soul that the solution is nose to tail nourishment. It starts with the soil, with regenerative practices that heal the land, love, and nourish our animals so that we may be deeply nourished in turn. When we honor and consume animals nose to tail, we receive all of the nutrients needed to thrive, in the most bioavailable forms.
This is my passion, my purpose, my entire heart & soul. Let me show you a brighter future...
Soil is the only place in the universe where death is converted to life.
Simply put, regenerative agriculture is about respecting the lands that have given us so much, in order to preserve them for future generations. If we hope to pass on a legacy of health and vitality to our children and their children, caring for the soil, and the animals who depend on the plants that grow from it, is the only way forward...
NOSE TO TAIL NOURISHMENT
Well raised meat is an incredibly valuable part of the human diet, but it's only part of the story. Our ancestors have always known that organs like liver, heart, kidney and spleen provide unique nutritional value and held these foods in nearly sacred regard.
Eating organ meats is a vital part of the optimal human diet that has been forgotten. Our mission is to reinvigorate our families by remembering this wisdom of our predecessors...