Is Grass-Fed Thyroid+ Right for You? Everything You Need to Know Before Starting

PLEASE NOTE: The information in this blog is for educational purposes only. It is not a substitute for professional medical advice. Consult your healthcare provider if you’re seeking medical advice, diagnosis, or treatment. 

Your thyroid gland serves as the conductor of your metabolic orchestra, regulating everything from energy production and body temperature to mood, cognitive function, and cellular metabolism. 

When this critical endocrine organ functions optimally, you feel vibrant, energized, and mentally sharp. However, when thyroid activity falters, the consequences ripple through every system in your body, affecting cardiovascular health, metabolic function, bone density, and mental well-being (1).

Research indicates that hypothyroidism prevalence in the United States has more than doubled over recent decades, jumping from approximately 4.6% to nearly 12% of the population by 2019 (2). This steady increase means roughly 30 million Americans aged 18 and older now struggle with underactive thyroid function. 

Even more troubling, studies show that between 11.8% and 14.4% of people with hypothyroidism remain untreated, experiencing debilitating symptoms like chronic fatigue, unexplained weight gain, cold intolerance, and depression without understanding the true cause.

With thyroid issues on the rise, many people are looking for ways to naturally support their thyroid health. One of the most overlooked ways to do this is through the nutrients found in organ meats. 

A Heart & Soil product made with grass-fed thyroid has finally arrived, and this article highlights everything you need to know before giving it a try. Let’s take a look! 

Grass-Fed Thyroid+ Overview: Benefits, Ingredients, and More

Grass-Fed Thyroid+ combines three powerful organ meats sourced from grass-fed and finished cattle:

1. Freeze-Dried American Grass-fed Liver (Bovine)—1400 mg
2. Freeze-Dried New Zealand Grass-fed Kidney (Bovine)—1400 mg
3. Freeze-Dried New Zealand Grass-fed Thyroid (Bovine)—200 mg

These three organ meats contain a variety of vitamins, minerals, amino acids, and other key nutrients that can support thyroid health. Scientific research has established that micronutrients such as iodine, selenium, iron, zinc, copper, magnesium, vitamin A, and vitamin B12 directly influence thyroid hormone synthesis and regulation (3).

Here’s a brief overview of some of these important nutrients found in Grass-Fed Thyroid+ and what they can help to accomplish: 

Vitamins

• Vitamin A is important for immune health, vision, reproduction, and thyroid health (4).  

• Vitamin B2 (Riboflavin) can support antioxidant defense and cellular energy production (5, 6).

• Vitamin B12 is essential for overall metabolic health and thyroid function (7, 8). 
• Vitamin D3 helps to modulate the immune system, and the thyroid contains vitamin D receptors (9).

Minerals

• Iodine helps synthesize thyroid hormones and supports temperature control, brain development, and healthy growth (10, 11).

• Copper is a trace mineral found in organ meats, fish, and shellfish, and it’s involved in thyroid hormone production and regulation (12, 13). 

• Selenium can support energy production and thyroid function through antioxidant protection and conversion of T4 to T3 (14, 15).

What to Expect When Taking Grass-Fed Thyroid+

If you’re interested in trying out Grass-Fed Thyroid+, you’re likely concerned about whether it’s the right fit, whether it’s made with high-quality ingredients, and how to best incorporate it into your routine. Let’s find out the answers to each of these questions. 

Who’s it For? 

This formulation was specifically designed for individuals who: 

• Follow an animal-based or ancestral diet and want to support thyroid health naturally through whole-food nutrition. 
• People seeking to maintain healthy thyroid hormone levels with a blend of thyroid tissue and natural organ-derived vitamins and minerals.
• Those looking for a source of key nutrients like iodine, selenium, and copper from natural bovine liver, kidney, and thyroid tissue.

Quality Assurance

We take great care to ensure that we provide safe and high-quality products. Here’s what you can expect from Grass-Fed Thyroid+: 

• Sourced from 100% grass-fed & finished cattle
• No additives, fillers, or preservatives
• Non-GMO and gluten-free
• Pesticide-free
• No added hormones
• Third-party tested for purity and potency

Dosage and Suggested Usage

The suggested serving size for Grass-Fed Thyroid+ is six capsules once daily with a meal. However, we suggest a gradual introduction protocol:

1. Start with just one capsule daily
2. Increase by one capsule every 2-4 weeks
3. Continue until you reach the full 6-capsule daily serving, or follow the guidance of your healthcare professional.

This gradual approach allows your body to adapt to the concentrated organ nutrition, helping you assess your individual response. Taking Grass-Fed Thyroid+ with food can enhance the absorption of fat-soluble vitamins and help minimize any potential digestive sensitivity.

Store your Grass-Fed Thyroid+ in a cool, dry place, away from direct sunlight, to preserve its nutrient integrity.

Is Grass-Fed Thyroid+ Right For You? 

Your thyroid gland orchestrates thousands of metabolic processes every moment of every day, yet modern lifestyles often fail to provide the specific nutrients this critical organ needs to thrive. 

Grass-Fed Thyroid+ is a natural tool rooted in ancestral wisdom—delivering the same nutrient-dense organ meats our ancestors once consumed for vibrant health.

While Grass-Fed Thyroid+ is not intended to diagnose, treat, cure, or prevent any disease, this thoughtfully formulated supplement can support your body’s natural thyroid function when combined with a nutrient-dense diet and healthy lifestyle. 

Whether you’re following an animal-based nutrition approach or simply seeking to optimize your thyroid health through whole-food nutrition, Thyroid+ offers a convenient way to access the thyroid-supporting nutrients found in organ meats—without the funky taste or time needed to source and prepare these foods.